Pepper Chicken

Traditional Kerala-style pepper chicken is a delightful dish that showcases the rich culinary heritage of the region. This recipe features tender chicken pieces marinated in a blend of aromatic spices including freshly ground black pepper, which is the star of the show. The chicken is then dry roasted to perfection, allowing the spices to infuse deeply within the meat while creating a crispy exterior. Coconut oil, commonly used in Kerala cuisine, adds a unique richness, while fresh curry leaves contribute a burst of flavor. The final touch often includes a sprinkle of coriander or chopped cilantro, enhancing the dish’s vibrant appearance. Served with steamed rice or parathas, this pepper chicken is not just a meal; it's a celebration of the bold flavors and traditions of Kerala.